Katie Metz de Martínez's Posts Tagged 'cake' (3)

Although Argentines possess a tremendous sweet tooth and love of baked goods, Argentina doesn’t have a strong baking tradition. Instead, when a craving for something sweet strikes, people here tend to run to the neighborhood bakery to get…

Pan Dulce (Panettone)

Like clockwork, the holiday staples begin appearing on the shelves of Argentine markets around the first week of December: blue and red foil-wrapped pan…

Torta de Ochenta Golpes

Yields two 9” cakes



Ingredients



Sponge

1 oz. fresh yeast [also…