Hispanic Kitchen

The social network that celebrates Latin food

All Posts Tagged 'breakfast' (12)

Colombian Arepas

 

Ingredients:…



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Added by Sweet y Salado on December 7, 2012 at 6:30pm — 2 Comments

Banana Cinnamon Milkshake (Batido de Banana y Canela)

Start the morning off right with a banana cinnamon milkshake. 

  •   1 -2 bananas (depending on size)
  •   1 cup of ice
  •   1/2 cup milk
  •   scoop of your favorite ice cream
  •   1/4 teaspoon pure vanilla extract
  •   1/2 teaspoon ground cinnamon

Combine all ingredients in a blender and set on medium-high speed. Mix for a minute or until desired…

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Added by Leoncio Alvarez on April 24, 2012 at 7:30am — No Comments

Perico Venezolano + Platanos Maduros Envueltos en Tocineta (Venezuelan Scrambled Eggs + Sweet Plantains Wrapped with Bacon)

PERICO VENEZOLANO 009



Yesterday my husband and I did a few errands and on our way home we decided to stop at a new place that we have meant to visit, La Cerveceria at 65 Second Avenue, New York City's Lower East Side.



La…

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Added by Norma Torres on March 26, 2012 at 11:30am — 2 Comments

Pan de Bono

 

It's a well researched fact that we, as humans, make judgement on a first impression within the first 15 seconds of our experience with another person, with a place, or in a situation.  Restaurants that know that fact entice you with delicious appetizers, tasty drinks, and if…

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Added by Carolyn Swaney on July 31, 2011 at 11:00am — 1 Comment

Tex-Mex Breakfast Migas

When you hit the city limits of Austin, you can sense a certain buildup of energy. The Texas capital is a diverse place - it's frenetic in some sectors and laid back in others. Geeks and hipsters mingle when it comes to entertainment, which some say is the heart and soul of this city. While most will agree, those who love food always offer a strong reminder that it's more than music - it's migas!



Breakfast migas…

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Added by Cindy Kennedy on July 24, 2011 at 11:30am — 1 Comment

Perico

Perico and arepas are to Venezuelans what scrambled eggs and toast are to Americans and Canadians: a staple breakfast dish. For…

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Added by Zorymar on July 2, 2011 at 4:30pm — No Comments

Scrambled Eggs with Tomatoes and Fine Herbs

Recipe by Chef Wolfgang Puck



Serves 4



Ingredients:

3 firm, ripe Roma (plum) tomatoes

12 large cage-free eggs

1 tablespoon finely chopped fresh fines herbes (a mixture of equal parts flat-leaf parsley, chervil, chives, and tarragon)

1 teaspoon salt

½ teaspoon freshly ground black pepper

3 tablespoons heavy cream

2 to 3 tablespoons Dijon mustard

2 tablespoons unsalted butter

1…
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Added by Hispanic Kitchen on April 10, 2011 at 12:00pm — No Comments

Strawberry or Blueberry Tortillas

A fun way to spend some time in the kitchen with your kiddos, fruit flavored tortillas.

Fill these cool fruit flavored tortillas with anything from cheesy eggs, cajeta and bananas or yogurt with berries! Enjoy!…

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Added by Vianney Rodriguez on March 24, 2011 at 11:30am — No Comments

Sausage and Egg Tostadas: Eat your breakfast!

 

They do say it is the most important meal of the day, and I guess they are right. I am so tempted to use the infamous air quotes when I refer to they, but how would you see that? I'm also trying to trick you into thinking I'm one of the cool kids, I don't think the cool kids do air quotes..., do they?…

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Added by Anamaris Cousins Price on December 31, 2010 at 8:00am — 2 Comments

Juices: Mexico's Best-Kept Secret

The jugo energetico is exactly that: pip, verve buzz, a jolt of pure energy. After I run I swing by the market and pick one up, and Angelita of Jugos Angelita chats with me about the weather and the latest fiestas in Oaxaca.



She does this while expertly breaking off fresh spinach leaves, sprinkling them with pecans, dousing them in honey and topping the mixture off with raisins and a splash of… Continue

Added by Sarah Menkedick on April 12, 2010 at 1:30pm — 2 Comments

Chilaquiles: Heaven for Breakfast ... and Lunch, and Dinner

The word chilaquiles sends a tingle down my spine. It sounds like a shiver of excitement and tastes pretty much the same way. This pre-Hispanic dish, whose name actually comes from the Nahuatl word “chilaquilitl” meaning “herbs or greens in chile broth,” is a Mexican breakfast classic.



For Sunday morning breakfasts following Saturday nights out, there is…

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Added by Sarah Menkedick on November 13, 2009 at 3:30pm — 6 Comments

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