Katie Metz de Martínez's Posts Tagged 'bread' (3)

No Easter celebration in Argentina can be considered complete without a rosca de Pascua and some colorful chocolate Easter eggs. Easily the most popular baked good at Easter, the rosca de Pascua, a decorated, ring-shaped loaf of bread, appears…

Pan Dulce (Panettone)

Like clockwork, the holiday staples begin appearing on the shelves of Argentine markets around the first week of December: blue and red foil-wrapped pan dulce, packets…

Chipá is a type of cheese bread most commonly prepared in the northern provinces of Argentina and Paraguay. The word "chipá" comes from Guaraní, the language of an indigenous group of the same name based in this region. I found an excellent description of these tasty rolls on the food blog The Traveler's…