All Posts Tagged 'blanco' (1)

Closer to Mexico's northern border and on into Texas, you're entering a carnivore's paradise. It's cattle country through and through, which also has led to some fine beef dishes, both Mexican and Tex-Mex. Think sizzling fajitas, burritos and tacos to name just a few.



My stuffed steak with tequila cheese sauce is relatively simple to make. Roasted jalapenos add their little kick and the Tex-Mex slips in with grated cheddar as…