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Added by Hispanic Kitchen on January 20, 2013 at 11:30am — 1 Comment
Makes 8 (4-oz.) portions
Ingredients:
2 oz. olive oil
8 (5-oz.) pork short ribs, deboned
6 cloves garlic
4 shallots
20 oz. stout beer
4 oz. pineapple…
Added by Hispanic Kitchen on May 2, 2012 at 6:30pm — No Comments
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