All Posts Tagged 'beef' (63)

Yields 6 to 8 servings





Ingredients:



1 ribeye roast, small end, approx. 4 to 6 lbs.



Espresso Rub:

1…

Yields 2 servings



Ingredients:



1½ pounds beef tenderloin or other tender cut of meat, cut into strips

1 tablespoon crushed garlic…

Makes 2 servings

Ingredients:

¼ cup olive oil

1 lb. flank steak, cut into strips and seasoned…

Makes 12 empanadas

Ingredients:

12 puff pastry-style empanada discs

2 tablespoons olive…

Recipe by Chef Charles Wiley of Hotel Valley Ho

Yields 4 to 6 servings

For beef marinade:

2 tablespoons honey

¼ cup soy sauce

2 cloves garlic, chopped

1 large shallot, peeled and…

Makes 4 servings

Ingredients:



4 cups soy sauce…

Ingredients:



1 ½ pounds beef, cubed

4 tablespoons lard

1 tablespoon salt

¼ teaspoon black…

Ingredients:



1½ pounds beef, preferably flank steak

1 medium green bell pepper, cut into strips

3 cloves garlic, minced

1 onion,…

SKILLET STEAK, BY JORGE!! (Bistec de Sartén)

While doing some shopping in my neck of the woods, I remembered that not too far away there is this wonderful little Venezuelan restaurant called “El Cocotero” located on 18^th street between Seventh and Eighth Avenue, in New York City. All of a sudden I thought of their…

It is true that Cubans fry everything. Hamburgers are no exception. In fact, a Cuban hamburger is called a frita, the Spanish word for fried.

It's possible to grill it... though it would not be a frita. Either…

When it comes to fast food, one of the most classic Argentine sandwiches on offer at the equivalent of an American “greasy spoon” is the lomito completo, a filet mignon steak sandwich piled high with toppings. A basic lomito generally includes lettuce and tomato,…

Prep time 30 min.

Cooking time 1- 1 1/2 hrs.

Serves 8

2 lb beef stew meat

5 cloves garlic, minced

1 large sweet onion, minced

2 tbsp cumin

2 tbsp black…

This recipe is perfect for parties and for snacking when you have friends over. Recipe courtesy of Cielito Rosado (www.cielitorosado.com). Used with permission.…

Argentines worship meat. Argentines adore pizza. And so, they figured out a way to unite these two great loves.…

Ingredients:

3 lbs short ribs

6 large potatoes

1¾ lbs squash

¾ lbs green beans

1 large carrot

½ bell pepper

2 ears corn

½ small onion…

Bifes a la criolla —thinly-sliced steaks stewed with onions, peppers, and potatoes— is a classic Argentine meal, one of those honest, unfussy, flavorful dishes that best characterizes Argentine cuisine. This isn’t the sort of meal you’ll generally tuck into in a restaurant. Instead,…

Serves 6

Ingredients:

1 pound ground sirloin (very lean)

1 cup chopped yellow onion

1 15-ounce can black beans, drained and rinsed

½ cup chopped red or green bell pepper

¼ cup diced green chile…

Carne mechada is the national dish of Venezuela and also very popular in Puerto Rico and Cuba.  This version is  adaped from Wilo Benet’s cookbook, "Puerto Rico - True flavors". If you want to see Wilo’s creations, go to Foodalogue where my friend Joan had the pleasure to meet Wilo and…