Hispanic Kitchen's Posts Tagged 'bacon' (5)

Fresh large scallops, the main ingredient of this dish.

Makes 4 servings



Ingredients:



12 large scallops, cleaned…

Charro Beans by Chef John Conley, owner of Salsa Brava

Makes 10-12 servings

Note: This recipe requires soaking the dried pinto beans (pictured) overnight in…

Recipe by Chef Wolfgang Puck



Serves 6



Ingredients:

10 medium ears of corn, husks and silk removed

3 tablespoons extra-virgin olive oil

2 ounces lean bacon, finely diced

1 organic celery rib, finely diced

½ cup finely diced onion

½ cup finely diced organic yellow bell pepper

3 cups whole milk

1½ cups heavy cream

Salt

Pinch cayenne pepper

¼ cup sour cream

1 jalapeño chili,…

Recipe by Chef Wolfgang Puck



Serves 6



Ingredients:

1/4 pound sliced smoked bacon, coarsely chopped

4 tablespoons unsalted butter

2 small organic leeks, trimmed, chopped

1 large onion, chopped

1 organic carrot, peeled, chopped

1 clove garlic, minced

1/2 cup all-purpose flour

6 cups organic chicken broth

3 pounds organic baking potatoes, peeled, cut into 1/2-inch…

If you plan to watch the World Cup final, you might want to have these chicken rolls around. Enjoy!

Yields 3 servings



Ingredients:

3 chicken breasts, seasoned to taste

3 slices Swiss cheese

3…