Hispanic Kitchen's Posts Tagged 'bacalao' (3)

Yields 4 servings





Ingredients:



1 lb. salt cod

½ lb. boniato (also called Cuban sweet potatoes)…

Pictured: Salt cod (bacalao), a common ingredient in Spanish, Cuban and Puerto Rican dishes. Fresh cod is known as bacalao fresco, though fresh may be hard to find. Frozen cod or frozen pollock (a cod relative) may be easier to find.

Yields 8…

Though codfish is a fish found in cold waters, the Spanish influence on Latin cooking has ensured a place for this ingredient in Latin American tables, and particularly in those of Cuba and Puerto Rico, the last two New World colonies of the Spanish…