The social network that celebrates Latin food
Cindy Kennedy's Posts Tagged 'arbol' (2)
How to Rehydrate Dried Chiles
Dried chiles are easy to keep and, once rehydrated, add wonderful flavors to a variety of foods. They're a staple in Mexican and Tex-Mex recipes, but you'll find ways to add them in other dishes, too. Once my favorite dried peppers are "brought back to life" and reduced to a thick or thin… Continue
Added by Cindy Kennedy on September 26, 2010 at 5:30pm — No Comments
Rabbit in Chile Sauce (Conejo en Adobo)
When we spotted rabbit at a local market recently, the first thing that came to mind was conejo en adobo. While many folks in the south might fry up a batch, a rich adobo is just the thing for a real feast.
Rabbit rates high on the health meter. By comparison to chicken, turkey, and pork it's lower in fat, calories and cholesterol while packed with more protein. Every part - from…
Added by Cindy Kennedy on May 17, 2010 at 10:30am — No Comments
Most Popular Posts
© 2013 Hispanic Kitchen
Contact Us | FAQs | Advertising & Sponsorships | Privacy Policy | Terms of Service
Badges | Privacy Policy | Report an Issue | Privacy Policy | Terms of Service
