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All Posts Tagged 'arbol' (5)

Salsa de Cuatro Chiles (Four-Pepper Salsa)

Ingredients:

1 chile ancho

1 chile guajillo

2 chile chipotle

3 chile de…

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Added by Sonia Mendez Garcia on March 4, 2012 at 12:30pm — No Comments

Tomatillo and Chile de Arbol Salsa

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Added by Sonia Mendez Garcia on February 24, 2012 at 9:30am — No Comments

Spicy Chicken California

Ingredients:

3 boneless chicken breasts, sliced thin

2 large poblano peppers, roasted,…

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Added by Sonia Mendez Garcia on February 24, 2012 at 5:30am — No Comments

How to Rehydrate Dried Chiles

Dried chiles are easy to keep and, once rehydrated, add wonderful flavors to a variety of foods. They're a staple in Mexican and Tex-Mex recipes, but you'll find ways to add them in other dishes, too. Once my favorite dried peppers are "brought back to life" and reduced to a thick or thin… Continue

Added by Cindy Kennedy on September 26, 2010 at 5:30pm — No Comments

Rabbit in Chile Sauce (Conejo en Adobo)

When we spotted rabbit at a local market recently, the first thing that came to mind was conejo en adobo. While many folks in the south might fry up a batch, a rich adobo is just the thing for a real feast.

Rabbit rates high on the health meter. By comparison to chicken, turkey, and pork it's lower in fat, calories and cholesterol while packed with more protein. Every part - from…

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Added by Cindy Kennedy on May 17, 2010 at 10:30am — No Comments