Cindy Kennedy's Posts Tagged 'antojito' (2)

Molotes – little cigars or torpedoes – are a delight to make and eat in any form. As a popular Oaxacan street food, they often take a back seat to many of the more popular foods, including mole poblano. Some call theses masa concoctions quesadillas; others will say they're empanadas. But I don't think so. These should have their own shape, as mentioned above, and their own distinctive ingredients if desired. They can be sweet or…

Just as Texans have adapted many of Mexico's popular dishes, it seems only natural to borrow from Spain as well. Tapas make after-work gatherings and pre-dinner drinks even more enjoyable. In fact, every get-together should kick off with this little bite-size ritual. In the next few blog postings, I'll provide a few favorites so you'll always have ideas for a "small plate" filled with "great flavor" ready for your…