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Tex-Mex Meatloaf with Barbeque Sauce
Added by Sonia Mendez Garcia on June 13, 2012 at 3:00pm — 2 Comments
Cangrejitos de Jamón (Ham-Filled Crab-Shaped Pastries)
Added by Hispanic Kitchen on June 3, 2012 at 3:00pm — No Comments
Fresh Northwest Cherry Salsa
Makes 4 servings
Ingredients:
2 cups pitted fresh or frozen sweet cherries
1/3 cup basil, fresh, chopped
1/3 cup green…
Added by Hispanic Kitchen on April 23, 2012 at 7:30pm — 3 Comments
Bloody Maria
Ingredients:
1.5 oz. Jose Cuervo Tradicional®
3 oz. tomato juice or Bloody Mary mix
Juice from one lime
4…
Added by Hispanic Kitchen on December 31, 2011 at 2:30pm — No Comments
Posta Negra
Nothing says comfort food like beef, braised in its juices, with some quintessential South American favorites -- Worchestershire sauce and Coke. The real deal is sometimes made with local sodas, but here in the US, good old Coca-Cola has to do. The sauce has a rich sweetness that is…
Added by Carolyn Swaney on May 22, 2011 at 12:00pm — 3 Comments
Asado Negro Venezolano
This is another one of those Venezuelan recipes that my grandmother prepared and was absolutely delicious. Asado Negro is sort of the Venezuelan version of a roast beef, except we cook it a bit differently. Some people use sugar, others use wine, my grandmother used neither, and so do…
ContinueAdded by Zorymar on April 27, 2011 at 9:30pm — 7 Comments
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