Hispanic Kitchen

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All Posts Tagged 'Worcestershire' (6)

Cangrejitos de Jamón (Ham-Filled Crab-Shaped Pastries)

Makes 24 units

 

 

Ingredients:

 

For the dough:

1 cup + 2 tablespoons margarine, softened…

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Added by Hispanic Kitchen on June 3, 2012 at 3:00pm — No Comments

Fresh Northwest Cherry Salsa



Makes 4 servings

Ingredients:

2 cups pitted fresh or frozen sweet cherries

1/3 cup basil, fresh, chopped

1/3 cup green…

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Added by Hispanic Kitchen on April 23, 2012 at 7:30pm — 3 Comments

Bloody Maria



Ingredients:




1.5 oz. Jose Cuervo Tradicional®

3 oz. tomato juice or Bloody Mary mix

Juice from one lime

4…

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Added by Hispanic Kitchen on December 31, 2011 at 2:30pm — No Comments

Posta Negra

Nothing says comfort food like beef, braised in its juices, with some quintessential South American favorites -- Worchestershire sauce and Coke. The real deal is sometimes made with local sodas, but here in the US, good old Coca-Cola has to do. The sauce has a rich sweetness that is…

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Added by Carolyn Swaney on May 22, 2011 at 12:00pm — 3 Comments

Asado Negro Venezolano

This is another one of those Venezuelan recipes that my grandmother prepared and was absolutely delicious. Asado Negro is sort of the Venezuelan version of a roast beef, except we cook it a bit differently. Some people use sugar, others use wine, my grandmother used neither, and so do…

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Added by Zorymar on April 27, 2011 at 9:30pm — 7 Comments

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