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For quite sometime now, my husband had been hinting to me how he was craving a big bowl of tomato soup. There a variety of ways to approach tomato soup. You ask yourself, "Canned tomatoes or fresh tomatoes"? To strain or not strain the soup?? My favorite way to prepare tomato soup is to…
Added by Sonia Mendez Garcia on March 28, 2013 at 11:00am — No Comments
I purchased my first molcajete on a trip to Monterrey, Mexico in 1989. Yes, I had big plans of making all kinds of salsas and grinding spices in it, but after a few attempts to season it with no luck, I gave up! It seemed easy enough, put a little rice in there, work it in, yeah... did not…
Added by Sonia Mendez Garcia on August 30, 2012 at 3:30pm — No Comments
My true inspiration for this salad was the abundance of beautiful tomatoes I came upon at the farmers market…
Added by Sonia Mendez Garcia on August 15, 2012 at 11:00am — 2 Comments
8 Roma tomatoes
2 Anaheim peppers
1 medium sweet onion, peeled and quartered
4 cloves of garlic, leave skins on
1½ dried ghost peppers
Juice of 1 lemon
Juice of 2 key…
Added by Sonia Mendez Garcia on May 17, 2012 at 4:30pm — 2 Comments
Yields about 12 cups of soup
Ingredients:
1 pound hot pork sausage (can use chicken or turkey), chop links into 1-inch pieces
1 medium sweet onion, diced
3…
Added by Sonia Mendez Garcia on April 18, 2012 at 1:00pm — 2 Comments
Ingredients:
6 guajillo peppers, stems and seeds removed
8 Roma tomatoes
1 medium white onion, peeled and cut into 1/4's
4 cloves of garlic, skins left on
1 large Anaheim pepper
1…
Added by Sonia Mendez Garcia on April 4, 2012 at 9:30pm — No Comments
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