Carolyn Swaney's Posts Tagged 'Thanksgiving' (1)

I’m pretty sure that I could live on Mexican food. I’d give up Italian, Japanese, you name it, if I had to choose one. So imagine my dismay when I think about the holidays, where traditionally “American” fare is served.



Not this year! I’m Latinizing my Thanksgiving with a Mexican-spiced turkey, dry rubbed with chile, garlic, and cumin, complemented with lime and onion. Lime on the outside AND inside keep the turkey moist, and impart even… Continue