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All Posts Tagged 'Texas' (2)

Texas Watermelon Couscous With Beef and Harissa Sauce

Serves 6

For the Beef

1 cup olive oil

1/3 cup red wine vinegar

4 garlic cloves, chopped

1 teaspoon paprika

1 teaspoon each kosher salt and freshly ground black pepper

2 pounds flat iron steak*, trimmed

Mix together the oil, vinegar, garlic, paprika, salt, and pepper. Place the meat into a zipper bag along with the…

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Added by Chef Michael Flores on August 5, 2010 at 8:00pm — 1 Comment

Texas Turnovers: Chilipanzingas

Turnovers are found in many variations around the world. Texas may be the only state to claim its own: the chilipanzinga.

In just about every region around the world, turnovers exist with a variety of shapes, ingredients, and cooking methods. The Germans have beerocks, which include cabbage; Armenians have lahmajoon; Spanish-speaking countries have empanadas; and India has its wonderful samosas.

Only in Texas.… Continue

Added by Hispanic Kitchen on June 30, 2010 at 11:15am — 2 Comments