All Posts Tagged 'Tex-Mex' (22)

Crimini mushrooms, also known as "baby bellas," are just the right size for hearty tapas. Featuring a nice earthy color with equally robust flavors, they're more rustic than button mushrooms. These perfectly sized appetizers really are young portabellas (portobellos/portobellas) - or as most experts will state, portabellas are just overgrown criminis.



To top them off, I'm…

Just as Texans have adapted many of Mexico's popular dishes, it seems only natural to borrow from Spain as well. Tapas make after-work gatherings and pre-dinner drinks even more enjoyable. In fact, every get-together should kick off with this little bite-size ritual. In the next few blog postings, I'll provide a few favorites so you'll always have ideas for a "small plate" filled with "great flavor" ready for your…