All Posts Tagged 'Marinade' (8)

Did I mention that my husband loves seafood?? A lot!! Thank goodness for that. This was my first successfully seared scallops, and as Richard would say, "It's Soooo Good"! Every now and then it's nice to prepare special dishes for ourselves and not only when we are having friends over. I…

This dish will surely please a big crowd! This dish is more traditionally known as "Cochinita Pibil" and many times is cooked low and slow covered in banana leaves. But when banana leaves are not available, foil paper works just as well. I was asked to cater a…

Yields 12 servings

Ingredients:



1 cup flat-leaf parsley, lightly packed and chopped without the stalks…

Yields 4 servings

Ingredients

Marinade for Flank…

Ingredients:

1 whole bunch of cilantro, washed and coarsely chopped

2 serrano peppers, seeds removed (optional)

4 cloves…

Ingredients:



2 ancho chiles, toasted

1 guajillo chile, toasted

1 bulla chile, toasted

5 cloves garlic, roasted

1 small onion, sliced

1 tsp. oil

¼ cup canned pineapple juice…