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Katie Metz de Martínez's Posts Tagged 'Lent' (1)
Empanadas de Roquefort, Apio y Nuez (Roquefort Cheese, Celery and Walnut Empanadas)
I remember the first time I walked into my small-town, neighborhood bakery here in Argentina during the days leading up to Easter. In addition to the usual array of breads, cookies and pastries, there, piled high on a tray on the counter, stood a mound of flaky, golden…
ContinueAdded by Katie Metz de Martínez on April 13, 2011 at 9:00am — 2 Comments
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