Hispanic Kitchen

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All Posts Tagged 'Lamb' (2)

Lamb Ribs with Quinoa Risotto

Honey-Infused Menu from Internationally Acclaimed Chef Ricardo Zárate





Ingredients:



For the lamb ribs:

1 cup honey

3 lbs lamb ribs (can be substituted for pork ribs or beef ribs)

½ cup soy sauce

4 tbs olive oil

1 red onion, sliced

2 stalks of clean celery

2… Continue

Added by Sonia Sanchez on January 21, 2011 at 6:30pm — No Comments

Grilled Lamb atop Greek Orzo Salad with Texas Watermelon

Serves 6…



Continue

Added by Chef Michael Flores on June 30, 2010 at 2:01pm — No Comments

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