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Sorrentinos de Jamón y Queso (Round Ravioli Stuffed with Ham and Cheese)
Second only, perhaps, to Argentina’s passion for red meat, pasta easily makes the grade as one of the nation’s favorite foods. Whether long strands of tallerines or delicate stuffed agnolotti, menus all over the country feature a variety of pasta dishes imported from…
ContinueAdded by Katie Metz de Martínez on February 22, 2012 at 3:30pm — No Comments
Canelones de Espinaca y Ricota (Spinach and Ricotta Cannelloni)
“An Argentine is an Italian who speaks Spanish, thinks he’s French, and would secretly like to be British.”– Author unknown
It’s impossible to deny the influence that Italian immigrants have had on Argentine culture.…
ContinueAdded by Katie Metz de Martínez on January 25, 2012 at 12:00pm — 5 Comments
Lasagne alla Bolognese to Please a Latina's Soul

I admit it. I spend a LOT of time watching cooking shows, a lot. I'm obsessed with them, sometimes I imagine I am sitting in their kitchens having a glass of wine while they tell me about how they came up with the concept for the dish. One of my favorites is Extra Virgin, hosted by Debi Mazar (of LA Law fame) and her husband, an Italian farmer and chef she met while traveling in Italy. They're a really cute couple and they prepare all the meals in…
ContinueAdded by Anamaris Cousins Price on April 29, 2011 at 11:30am — 2 Comments
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