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Barbeque is a summertime pastime for dining throughout the world. Some say the true origins were yet another discovery by Columbus on the island of Hispaniola, home to Haiti and the Dominican Republic. The cooking techniques of the Taíno Indians interested him and were imported back to Spain and remained as barbacoa. From Spain, barbacoa was…Continue
Instead of potato patties, give yuca - also known as cassava - a try. This recipe is courtesy of our friends at Dominican Flave.
1 pound grated yuca (cassava) flesh
1 teaspoon butter (optional)
aniseed (to taste)
¼ +/- teaspoon ground sea…
Added by Hispanic Kitchen on July 11, 2010 at 12:30pm — No Comments
Here is a recipe for Pastelón de Berenjena y Plátanos Maduros from our friends at Dominican Flave. It’s a side dish that can morph into a main course if you add some ground beef to it..
5 large eggplants