The social network that celebrates Latin food
For quite sometime now, my husband had been hinting to me how he was craving a big bowl of tomato soup. There a variety of ways to approach tomato soup. You ask yourself, "Canned tomatoes or fresh tomatoes"? To strain or not strain the soup?? My favorite way to prepare tomato soup is to…Continue
Added by Sonia Mendez Garcia on March 28, 2013 at 11:00am — No Comments
I used to shy away from roasting a whole chicken because it would always come out dry or lacking seasoning. After reading through my grilling cookbook, I noticed how they would use the brine method to moisten and flavor different meats. I have tried it with pork chops and chicken wings, but…Continue
Added by Sonia Mendez Garcia on March 28, 2013 at 10:30am — No Comments
This grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair.
Recipe Makes: 3 cups…Continue
Added by Yvette ~ Muy Bueno on October 11, 2010 at 10:00am — No Comments