The social network that celebrates Latin food
Added by Sonia Mendez Garcia on February 7, 2012 at 1:00pm — No Comments
The word chilaquiles sends a tingle down my spine. It sounds like a shiver of excitement and tastes pretty much the same way. This pre-Hispanic dish, whose name actually comes from the Nahuatl word “chilaquilitl” meaning “herbs or greens in chile broth,” is a Mexican breakfast classic.
For Sunday morning breakfasts following Saturday nights out, there is…