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Chopped Pork Sandwich With a Smoky Poblano-Jalapeño Barbeque Sauce
During the month of May, I have been working with quite a few pork recipes. Most of them were Mexican dishes. So when I found myself with 2 pounds of of cooked pork carnitas leftover, I decided to transform it into something totally different. Both Richard and I love barbeque sandwiches and…
Added by Sonia Mendez Garcia on May 16, 2013 at 4:00pm — 2 Comments
A Spanish Mediterranean Menu for your Summer Dinner Party

Barbeque is a summertime pastime for dining throughout the world. Some say the true origins were yet another discovery by Columbus on the island of Hispaniola, home to Haiti and the Dominican Republic. The cooking techniques of the Taíno Indians interested him and were imported back to Spain and remained as barbacoa. From Spain, barbacoa was…
ContinueAdded by Veronica Shine on July 15, 2010 at 6:30am — 9 Comments
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