All Posts Tagged 'American' (1)

Estofado is one of those dishes that lays bare the connections between the two countries. Estofado tastes like Spain in the interplay between tomatoes, olives, and chicken, which lends the dish a Mediterranean feel. But ultimately the Mexican flavors are the ones that linger; it’s the combination of aromatic, slow-roasted and ground spices that dominates and makes estofado. At some point during the cooking process I was…