December 2011 Posts (38)

Yields 8-10 drinks

Ingredients:

1 bottle white wine

2 cupos guava-pineapple juice…

Serves 6

Ingredients:

9 ozs. rum

15 ozs. Club Soda

8 leaves fresh mint…

Serves 15 to 17 drinks

Ingredients:

1 750 ml. bottle of rum

1 liter cranberry juice

2…

2 oz Flor de Caña 5-Year Black Label Rum

4 oz Coca-Cola

Mix ingredients and serve.

Note: Flor de Caña is a rum from…

Ingredients:

2 oz. Flor de Caña 4-Year Limón…

Ingredients:



1.5 oz. Jose Cuervo Tradicional®

3 oz. tomato juice or Bloody Mary mix

Juice from one lime

4…

Ingredients:



1 oz. Jose Cuervo Platino™

Dash of vermouth

Olive juice to taste

Olive for…

Ingredients:



1 oz. Jose Cuervo Platino™

½ oz. Elderflower liqueur

Cucumber slices

Mint leaves…

I used to think that BBQ Chicken Pizza topped with slices of red onion and chopped cilantro was my favorite pizza.



Coming in at a very close second place was …

Yields 16 portions.



Ingredients:



1 box of brownie mix

¼ cup cream of cacao

1½ cups powdered sugar

3-4 tbsp. cream of cacao or Irish cream



 

Directions:…

Ingredients:



3 parts rum

5 parts ‘half & half’

½ part sugar

½ part vanilla extract



Directions:



Crush some ice. Combine all ingredients in cocktail shaker with the ice. Shake well. Strain and…

A delicious dessert based on one of the most humble and tasty fruits in America.



Yields 4 servings



Ingredients:



2 very ripe plantains (skin has turned…

Makes 10 servings



Ingredients:

1 bottle zinfandel wine 

2 cups chopped strawberries

½ cup orange liqueur…

Bacardi Pomegranate Mojito Cocktail

Makes 1 drink

Ingredients:

12 fresh spearmint…

Serves 12



Ingredients:



¼…

Serves 6



Ingredients:



For the Sofrito:

1 Roma tomato, seedless

5 garlic cloves

½ Spanish onion

¼ red onion

½ green pepper

½ red pepper…

Serves 6–8



Ingredients:

6–7 pounds boneless pork



Marinade

1 head fresh garlic, minced

2…

Rompope is a Mexican eggnog-like drink with milk, egg, spice, and liquor. It's a favorite during the holidays.

Ingredients:



4 cups 2% milk

½ cup almonds

1 12-ounce can fat-free evaporated milk

1 cinnamon stick

2 tablespoons…

Avocados from Mexico teamed up with three award-winning chefs: Chefs Rick Bayless, Top Chef Masters Season one winner and chef/owner of Chicago’s popular Frontera restaurant; Iliana de la Vega, culinary educator and restaurateur; or Roberto Santibañez, restaurateur and author of “Truly Mexican.” The chefs provided their expert advice for holiday entertaining in short “webisodes”…

Avocados from Mexico teamed up with three award-winning…