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Mexican-Style Shrimp Ceviche
Serves 4
Ingredients:
1 pound small raw shrimp, deveined and unpeeled (41–50 per pound)
2 quarts water…
Added by denisse oller on November 3, 2011 at 11:00am — No Comments
Avocado Stuffed with Chicken Breast
Serves 6
Ingredients:
3 ripe, large avocados
1 chicken breast with skin removed
Pepper
Mayonnaise to taste
½ teaspoon of mustard
1 slice of hard-boiled…
Added by Hispanic Kitchen on November 1, 2011 at 5:58pm — No Comments
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