Hispanic Kitchen

The social network that celebrates Latin food

November 2011 Posts (22)

Mexican-Style Shrimp Ceviche



Serves 4



Ingredients:



1 pound small raw shrimp, deveined and unpeeled (41–50 per pound)

2 quarts water…

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Added by denisse oller on November 3, 2011 at 11:00am — No Comments

Avocado Stuffed with Chicken Breast

Serves 6



Ingredients:

3 ripe, large avocados

1 chicken breast with skin removed

Pepper

Mayonnaise to taste

½ teaspoon of mustard

1 slice of hard-boiled…

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Added by Hispanic Kitchen on November 1, 2011 at 5:58pm — No Comments

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