The social network that celebrates Latin food
Roasted tomato and Cilantro Grill Cheese Sammie
http://www.justapinch.com/recipes/main-course/mexican/tomato-and-cilantro-grilled-cheese-sandwich.html…
Added by Lynn Socko on August 31, 2012 at 5:15pm — No Comments
Breakfast Salsa
Added by Lynn Socko on August 31, 2012 at 5:12pm — No Comments
Stuffed Jalapeno con Queso Poppers
http://www.justapinch.com/recipes/appetizer/vegetable-appetizer/stuffed-jalapeno-con-queso-poppers.html…
Added by Lynn Socko on August 31, 2012 at 5:11pm — No Comments
Grilled Mexican Pizza
Added by Lynn Socko on August 31, 2012 at 5:09pm — No Comments
Grilled Chicken Fajitas, reduced sodium
http://www.justapinch.com/recipes/main-course/chicken/chicken-fajatias-low-fat-low-sodium.html…
Added by Lynn Socko on August 31, 2012 at 5:06pm — No Comments
Texican Smothered Chicken
Added by Lynn Socko on August 31, 2012 at 5:03pm — No Comments
Grilled Skirt Steak Rolls
Added by Lynn Socko on August 31, 2012 at 4:59pm — No Comments
Southwest Beef and Rice
http://www.justapinch.com/recipes/main-course/beef/southwest-beef-with-rice-and-veggies.html?p=1…
Added by Lynn Socko on August 31, 2012 at 4:55pm — No Comments
Salsa de Molcajete
I purchased my first molcajete on a trip to Monterrey, Mexico in 1989. Yes, I had big plans of making all kinds of salsas and grinding spices in it, but after a few attempts to season it with no luck, I gave up! It seemed easy enough, put a little rice in there, work it in, yeah... did not…
Added by Sonia Mendez Garcia on August 30, 2012 at 3:30pm — No Comments
Chayote Squash Soup with Cilantro Sour Cream
Added by Hispanic Kitchen on August 29, 2012 at 9:09am — 5 Comments
Sopa de Fideo with Peas and Carrots
Sopa... The love I feel for this simple dish of noodles cooked in a tomato broth is right up there with the fanciest dishes I have ever had. This dish, along with red rice, was a twice a week staple in our house. I remember when I was really little, my Mom would set the plate in front of me,…
Added by Sonia Mendez Garcia on August 29, 2012 at 9:00am — No Comments
Chile New Mexico Chicken
Someday I will live in New Mexico! Lol!! I say this to my husband and to anyone that will listen, all of the time. The southwest, New Mexico, in particular holds a special place in my heart. From the time I was born, until I was 14, my…
ContinueAdded by Sonia Mendez Garcia on August 29, 2012 at 8:30am — 4 Comments
Blackened Shrimp with Pineapple Salsa
As the summer winds down and the nights begin to cool down, here in central New York state, one of the things I will remember the most, is all the shrimp we have enjoyed this summer! As I have said before, my Mom did not cook alot of seafood when I was growing up. And for years, my husband…
Added by Sonia Mendez Garcia on August 29, 2012 at 8:00am — No Comments
Té para Dos o Más- Tea for Two or More
The dynamic duo of 5 Star Makeover, Natasha and Lazaro's August makeover is a Tea Party.

Added by Norma Torres on August 28, 2012 at 5:11pm — 1 Comment
Hispanic recipes
Just love saving these recipes!
Added by Verna Paul on August 27, 2012 at 5:56pm — No Comments
Bellarinha
Added by Hispanic Kitchen on August 25, 2012 at 8:02pm — No Comments
Mangú (Dominican-style Mashed Plantain)
Yields 4 servings
Ingredients:
2 green plantains, cut in small chunks
4 cups water
2 tablespoons butter…
Added by Hispanic Kitchen on August 25, 2012 at 12:10pm — No Comments
Tarta de Tomate y Queso (Tomato and Cheese Tart)
Makes 8 servings
Ingredients:
1 store-bought pie crust
1 tablespoon olive oil
1 cup finely chopped…
Added by Hispanic Kitchen on August 25, 2012 at 11:30am — No Comments
Ensalada de Papas (Potato Salad)
Makes 10 servings
Ingredients:
3 lbs. (8 cups) potatoes, diced
4 hard-boiled eggs, finely chopped
¼…
Added by Hispanic Kitchen on August 25, 2012 at 11:30am — No Comments
Yuca al Perejil (Yuca with Parsley Sauce)
Added by Hispanic Kitchen on August 25, 2012 at 11:30am — 3 Comments
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