June 2010 Posts (25)

Pimientos Rellenos (Spanish Stuffed Peppers)

Spanish Pimientos

The Hogueras de San Juan (Bonfires of St. John) is distinguished on the Costa Blanca coastline in Spain as a festivity filled with fireworks, parades and a bonfire. It is the Alicante region’s biggest fiesta of the year, highlighting one magical night during the summer solstice in June.

This ancient ritual concentrates on the shortest…

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Added by Veronica Shine on June 4, 2010 at 4:30am — 9 Comments

Carne Fria

http://hungrysofia.com/2010/05/25/carne-fria/

I was at an event last week when a full tray of sliders slid right past me. While the waiter eluded me, it reminded me of a recipe I've wanted to try for awhile - carne fria. A combination of ground sirloin, pork, and sometimes fois-gras, it's baked or poached…

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Added by Ana Sofia Pelaez on June 3, 2010 at 11:30am — 3 Comments

Queso Cups

I'm breaking out the Velveeta for queso cups, so if you're a cheese "aficionado," read no further. It's a classic recipe, but taken down to individual serving sizes in baked tortilla cups. When you've dipped out all the cheese, just eat the container! They're great little single-portion appetizers when you want to do something a little different, but still want to serve comfort food.…

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Added by Cindy Kennedy on June 3, 2010 at 8:30am — 4 Comments