January 2012 Posts (37)

POLLO ASADO

1 roasting chicken

1 packet GOYA® Sazon

ADOBO POLLOCHON MAGA®, to taste     …

Costillas de Punta Ahumada (Smoked Pork Rib Tips)…

The recipe calls for a whole 3½-pound chicken cut into 8 pieces. I had 6 drumsticks and two thighs in freezer. Don't be afraid of the name: The taste of vinegar is very light after the reduction process.

 …

Serves 6

Ingredients:

2 pounds shrimp (reserve 12 shrimp for garnish)

6…

Ingredients:



2 parts GREY GOOSE® Le Citron

3 slices of peeled ginger

4 sprigs of mint  

4 lemon wedges…

Ingredients:



1 oz. Jose Cuervo

½ oz. Grand Marnier®

1 oz. cranberry juice

Juice from a lime…

Ingredients:

1.5 oz. Jose Cuervo Tradicional®

3 oz. tamarindo syrup

½ cup crushed ice (or more)…

Ingredients:



1 oz. Jose Cuervo Tradicional®

2 oz. freshly squeezed lime juice…

INGREDIENTS

2 lb. ground chuck

1 tbsp., plus 1 1/2 tsp. New Mexico chile powder-- I used the chili powder that I had on hand

1 1/2 tsp. ground cumin

Kosher salt and freshly ground blackpepper, to taste

1/3 cup mayonnaise

2 tbsp. ketchup

4 cloves roasted garlic, mashed to a paste

2…

Pictured: Chayote squash

Ingredients:



1 large onion, chopped

2 garlic cloves,…

Yields approximately 20 capuchinos

For the batter:

10 egg yolks

1 egg white

2 Tablespoons sugar…

“An Argentine is an Italian who speaks Spanish, thinks he’s French, and would secretly like to be British.”– Author unknown

It’s impossible to deny the influence that Italian immigrants have had on Argentine culture.…

Bistec Con Cebollas

4 cubed steaks

GOYA® Adobo with Pepper, to taste

1 packet GOYA®…

Serves 6

Ingredients:

1 whole chicken cut up

½ cup vegetable oil

2 crushed garlic cloves…

Cochinita Pibil is a special and tasty treat from Mexico's Yucatan peninsula. While delicious the steps involved in making Cochinita Pibil can seem like too much. I've posted my easy to follow recipe that yields a tender and mouthwatering Cochinita Pibil. Stop by and tell me what you think :) 

Cochinita Pibil, Easy Recipe  …

By Carl Shores



This recipe uses habanero-flavored vinegar as the base.



Makes 2 quarts, or 32 servings.



Ingredients:

1/2 cup habanero vinegar (see note)

1/3 cup Key lime juice, or freshly squeezed regular lime juice

3 teaspoons…

By Nancy Muns



Makes about 12 cups, or 48 servings.



Ingredients:

1 can (15 ounces) black-eyed peas, rinsed and drained

1 can (15½ ounces) hominy, rinsed and drained

1 can (8½ ounces) white shoepeg corn

1 can (4 ounces) chopped green…

By Pam Petterborg



Makes about 6 cups, about 24 servings



Chunks of avocado and white corn kernels add flavor and color.



Ingredients:

1 can (28 ounces) diced tomatoes

1 bunch cilantro, stems removed

1…

By Bonnie Rzonca



Makes about 16 cups, or 64 servings.



Ingredients:

1 can (28 ounces) whole tomatoes, chopped, with their juice

½ bunch cilantro, stems removed, chopped fine

Juice of 2 limes

2 dashes garlic salt…

By Lee Ann Aronson



Makes 3 cups, or 12 servings



Ingredients:

1 pound plum (Roma) tomatoes

1 medium red bell pepper

1 jalapeno pepper

2 medium garlic cloves, unpeeled

2 medium shallots,…