All Blog Posts (1,166)

Recipe by Cobras & Matadors in Los Angeles. The restaurant uses Ibarra brand Mexican chocolate

Ingredients:

5 (3.1-ounce) disks Mexican chocolate, finely chopped

1 cup heavy whipping cream

Directions:

Place the chocolate and cream in the top of a double…

This recipe is from the book "Fonda San Miguel: Thirty Years of Food and Art".

Makes 24 tamales

Ingredients:

1½ cups vegetable

shortening or lard

1 cup sugar…

Yields 4 servings

Recipe by Chef Jacques Pépin

For crab cakes:

8 ounces crabmeat

1/4 teaspoon salt…

Ready to enjoy...

I love using Annatto paste, works well for chicken,…

Yields 6 servings

Ingredients



2 cups black beans, drained and rinsed

6 slices of bacon, cut into ½-inch pieces

1 small white onion, diced

2 cloves garlic, minced

2…

We’re at the height of mango season! The sweetness of fresh, ripe mango adds a counterpoint to savory dishes and a bit of tropical flair to your cooking. Here are a few tips for selecting a luscious mango for use in salads, salsas, smoothies and more.…

Ingredients:

2 parts BACARDI Superior Rum

3 parts Coca-Cola

1 ball of vanilla ice cream

 …

This grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair.…

Ingredients:

½ chicken, skin removed

2 medium onions [divided use]

2 cloves…

Ingredients:

 

1½ ounces Coco Lopez ® Cream of Coconut

1½ ounces of rum

½ ounce lime juice…

Ingredients



For Jalapeno Pickle Relish:

2 jalapenos, grilled

2 shallots, grilled

¼ cup dill pickle chips

Juice of 1 key lime

1 teaspoon sugar

1 teaspoon salt

For Corn Salsa:

1½ cups corn

2 Roma…

Ingredients



For Warm Salsa:

2 beefsteak tomatoes, diced

4 tomatillos, diced

2 shallots,…

Yields 4 servings…

Ingredients



1½ pounds tilapia or similar white fish fillets

1 cup all-purpose flour

2 teaspoon salt…

Choosing a tasty, fresh pineapple can be a challenge. Unlike many fruits that become sweeter and riper over time, pineapples do not improve with age. They’re picked at the peak of ripeness, and once they’re harvested, the quality begins to decline. To select the perfect…

Ingredients



10 to 12 ounces tuna (canned or pouch)

1/2 cup diced white onions

1/3 cup diced poblano pepper

1 tablespoon fresh oregano, minced

2 tablespoons fresh cilantro, minced

3 pickled jalapenos, diced

3 tablespoons carrots in escabeche (from…

Ingredients:

For the…

Ingredients:

For the syrup:

1 cup granulated sugar

1 cup water…