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gabriela's Page
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- How many days per week do you normally cook at home?
- 4
- What is your level of experience as a cook?
- Experienced
Gabriela's Blog
Sangria Mexicana
Posted on July 23, 2011 at 11:30am 1 Comment 2 Favorites
It might be nice to sip on some Sangria while lounging by the pool or sitting on your back porch, no? Here's a really refreshing and simple recipe for Mexican Sangria.
Sangria Mexicana is…
Continue Mexican Hot Chocolate with Abuelita Chocolate
Posted on February 4, 2011 at 9:30am 2 Comments 0 Favorites
Chocolate Abuelita
Creamy, rich hot chocolate infused with a hint of Mexican cinnamon, laced with vanilla and topped with whipped cream, toasted almonds and a dust of cinnamon. Since Mexican table chocolate, such as…
Continue Pollo a la Crema con Quelites
Posted on August 22, 2010 at 7:00pm 1 Comment 4 Favorites
This rich and creamy chicken and spinach dish is spiced up with plenty of garlic, onion and roasted poblano chiles. I suggest sauteing aromatics with the chicken itself, which result in a beautiful base for a pan sauce, as well as adding a roasted jalapeño for an extra kick. Chef Bayless suggests cubing the chicken, whereas I recommend shredding it for a more consistent texture and an optimal melding of flavors. Also…
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