The social network that celebrates Latin food
Posted on July 2, 2011 at 4:30pm 0 Comments 4 Favorites
Posted on June 23, 2011 at 5:30pm 2 Comments 7 Favorites
Shredded beef is one of those dishes I usually make for very special occasions because, honestly, shredding or ‘pulling’ the beef does take a bit of effort and patience. However, it’s also true that I feel very proud when I present non-Venezuelans with a plate of shredded beef, rice, tajadas and black…
Posted on May 29, 2011 at 4:00pm 0 Comments 1 Favorite
Ingredients:
For the dough:
250 grams + 1 tablespoon flour
50 grams butter, cold and diced…
Posted on April 27, 2011 at 9:30pm 7 Comments 7 Favorites
This is another one of those Venezuelan recipes that my grandmother prepared and was absolutely delicious. Asado Negro is sort of the Venezuelan version of a roast beef, except we cook it a bit differently. Some people use sugar, others use wine, my grandmother used neither, and so do…
Continue© 2013 Hispanic Kitchen
Contact Us | FAQs | Advertising & Sponsorships | Privacy Policy | Terms of Service
Badges | Privacy Policy | Report an Issue | Privacy Policy | Terms of Service
Comment Wall (1 comment)
You need to be a member of Hispanic Kitchen to add comments!
Join Hispanic Kitchen