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nestor martinez favorited Veronica Shine's post Gambas a la Parrilla con Tocino Asado (Barbecued Shrimp Wrapped in Bacon)nestor martinez favorited Veronica Shine's post Gambas a la Parrilla con Tocino Asado (Barbecued Shrimp Wrapped in Bacon)
Christine Goshorn favorited Veronica Shine's post Gambas a la Parrilla con Tocino Asado (Barbecued Shrimp Wrapped in Bacon)
Barbara favorited Veronica Shine's post Gambas a la Parrilla con Tocino Asado (Barbecued Shrimp Wrapped in Bacon)
Dolores Brihn favorited Veronica Shine's post Gambas a la Parrilla con Tocino Asado (Barbecued Shrimp Wrapped in Bacon)
Tammy Seals favorited Veronica Shine's post Gambas a la Parrilla con Tocino Asado (Barbecued Shrimp Wrapped in Bacon)
Suzie Moore favorited Veronica Shine's post Gambas a la Parrilla con Tocino Asado (Barbecued Shrimp Wrapped in Bacon)
Rae favorited Veronica Shine's post Gambas a la Parrilla con Tocino Asado (Barbecued Shrimp Wrapped in Bacon)Rae favorited Veronica Shine's post Gambas a la Parrilla con Tocino Asado (Barbecued Shrimp Wrapped in Bacon)
Larry"The Wizard" Siegfried favorited Veronica Shine's post Gambas a la Parrilla con Tocino Asado (Barbecued Shrimp Wrapped in Bacon)
Frank Velarde favorited Veronica Shine's post Gambas a la Parrilla con Tocino Asado (Barbecued Shrimp Wrapped in Bacon)
Yolanda Valdez favorited Veronica Shine's post Gambas a la Parrilla con Tocino Asado (Barbecued Shrimp Wrapped in Bacon)
Josie Duqmaq favorited Veronica Shine's post Gambas a la Parrilla con Tocino Asado (Barbecued Shrimp Wrapped in Bacon)
Ruben Martinez favorited Veronica Shine's post Gambas a la Parrilla con Tocino Asado (Barbecued Shrimp Wrapped in Bacon)
Profile Information
- About Me
- Being a native New Yorker, I lived in a city all my life that had a mixture of all different countries in a small area. It was an exciting place to grow up in and to get to know so many different cultures, thus giving a true meaning to the word wanderlust. Of all my travels, the image I’ll remember forever was my first visit to Spain in 1970. Eventually,I relocated to Spain in 2005 and write by pounding the keys of my laptop daily on the edge of the Mediterranean.
My published works can be found in books, magazines, ezines and blogs throughout the world
- How many days per week do you normally cook at home?
- 4
- What is your level of experience as a cook?
- Experienced
Veronica Shine's Photos
Veronica Shine's Blog
Croquetas de Jamón Serrano (Serrano Ham Croquettes)
Posted on November 15, 2011 at 10:30am 4 Comments 3 Favorites
The most typical ham available in Spain is distinguished by its salt cured process in cold mountain regions. It is generally thinly sliced and served raw as an appetizer. Known as jamón serrano or mountain ham, it is deep scarlet…
Continue Merluza Rellena de Setas con Almejas (Mushroom-Stuffed Hake with Clams)
Posted on September 22, 2011 at 6:30am 0 Comments 1 Favorite
A gastronomic fiesta of tradition and one of nothing less than good taste arriving September 30th through to October 12th is arriving in the Galicia region. Although celebrated throughout the coastal area in north western Spain, where quality fish and seafood reign, this…
Gambas a la Parrilla con Tocino Asado (Barbecued Shrimp Wrapped in Bacon)
Posted on August 25, 2011 at 8:30am 2 Comments 18 Favorites
Like in the U.S., summer cookouts are popular in Spain too. However, rather than a “do your own,” residents and visitors head to the chiringuitos. These can be beach bars that serve food or open air picnic style areas with large pits preparing and serving BBQ style fish,…
Crepes de Champiñones con Salsa de Albahaca (Mushroom Crepes with Basil Sauce)
Posted on August 11, 2011 at 9:00am 0 Comments 0 Favorites
Mushrooms in Spain are never ending; not only in recipes and in the wild, but what they are called as…
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