sangria
One of the most popular drinks during the summer in Spain filled with seasonal fruits
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Veronica Shine's Page
Latest Member Activity
Katie Metz de Martínez commented on Veronica Shine's post 'Tocino Asado a la Parrilla con Gambas (Barbecued Shrimp Wrapped in Bacon)'
What's not to like here? Those shrimp look amazing!
Victor M. Irizarry favorited Veronica Shine's post 'Paella Reigns in Spain'
Morales favorited Veronica Shine's post 'Strawberry Fest from Spain'
Karla Kadow favorited Veronica Shine's post 'Croquetas de Jamón (Ham Croquettes)'
Karla Kadow favorited Veronica Shine's post 'Tortilla Española – Spanish Omelet'
Jorge commented on Veronica Shine's post 'Torta de Nueces y Zanahorias (Carrot and Nut Cake)'
Great stuff! Yum
Profile Information
- About Me
- Being a native New Yorker, I lived in a city all my life that had a mixture of all different countries in a small area. It was an exciting place to grow up in and to get to know so many different cultures, thus giving a true meaning to the word wanderlust. Of all my travels, the image I’ll remember forever was my first visit to Spain in 1970. Eventually,I relocated to Spain in 2005 and write by pounding the keys of my laptop daily on the edge of the Mediterranean.
My published works can be found in books, magazines, ezines and blogs throughout the world
- Personal blog or company website:
- http://www.veronicashine.com
- How many days per week do you normally cook at home?
- 4
- What is your level of experience as a cook?
- Experienced
Veronica Shine's Photos
Veronica Shine's Recipe Post
Croquetas de Jamón Serrano (Serrano Ham Croquettes)
Posted on November 15, 2011 at 10:30am 2 Comments 1 Favorite
The most typical ham available in Spain is distinguished by its salt cured process in cold mountain regions. It is generally thinly sliced and served raw as an appetizer. Known as jamón serrano or mountain ham, it is deep scarlet…
Continue Merluza Rellena de Setas con Almejas (Mushroom-Stuffed Hake with Clams)
Posted on September 22, 2011 at 6:30am 0 Comments 1 Favorite
A gastronomic fiesta of tradition and one of nothing less than good taste arriving September 30th through to October 12th is arriving in the Galicia region. Although celebrated throughout the coastal area in north western Spain, where quality fish and seafood reign, this…
Tocino Asado a la Parrilla con Gambas (Barbecued Shrimp Wrapped in Bacon)
Posted on August 25, 2011 at 8:30am 1 Comment 3 Favorites
With Labor Day fast approaching, one more BBQ is in order for millions as a finale to summer´s end. Summer cookouts are popular in Spain too. However, rather than a “do your own,” residents and visitors head to the chiringuitos. These can be beach bars that serve food or open…
Crepes de Champiñones con Salsa de Albahaca (Mushroom Crepes with Basil Sauce)
Posted on August 11, 2011 at 9:00am 0 Comments 0 Favorites
Mushrooms in Spain are never ending; not only in recipes and in the wild, but what they are called as well.… Continue
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