Anishinaabe (Ojibwe) wife and mother of seven kids/seven step-kids and grandma to eight grandkids. I love hispanic foods; my ex-husband's father is Puerto Rican (lives there as well) and I grew up for a few years next door to a Mexican family, so I've had the good fortune to eat a variety of dishes from both places. Looking forward to preparing/sharing/eating much more!
How many days per week do you normally cook at home?
What is your level of experience as a cook?
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