Sonia Sanchez's Page

 

 

 

 

 

 

 

 

 

 

 

Ingredients:



For the picarones:

1 lb red yam

1 lb kabocha squash (can be substituted for any seasonal squash)

1 ½ lb…

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INDULGE YOUR HONEY THIS VALENTINE’S DAY



Honey-Infused Menu from Internationally Acclaimed Chef Ricardo Zárate



(8 portions)



Ingredients:



For the tomato compote:

1 tbs pure honey

6 tomatoes

1 tbs olive oil

1 tbs balsamic vinegar



For the… Continue

By Chef Ricardo Zárate

Makes 1 drink



Ingredients:



1 tbsp honey

½ jigger of gin

1 tbsp freshly-squeezed lemon…

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Honey-Infused Menu from Internationally Acclaimed Chef Ricardo Zárate





Ingredients:



For the lamb ribs:

1 cup honey

3 lbs lamb ribs (can be substituted for pork ribs or beef ribs)

½ cup soy sauce

4 tbs olive oil

1 red onion, sliced

2 stalks of clean celery

2… Continue