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Sonia R. Martinez's Page
Member Updates/Quick Posts
Sonia R. Martinez left a comment for Aldrina Sinegal"thank you for adding me, Aldrina! Welcome to our kitchen!"
Sonia R. Martinez commented on Katie Metz de Martínez's blog post Canelones de Espinaca y Ricota (Spinach and Ricotta Cannelloni)"I like Swiss chard but its not something we eat too often. Thanks for the suggestion. We grow Malabar spinach in our yard, but don't have a lot of luck with regular spinach so we buy the baby one at the stores..."
Sonia R. Martinez commented on Sonia R. Martinez's blog post Arroz con Pollo a la Chorrera"Thank you, Joanne...it did turn out pretty amazing!"
Joanne Goundry commented on Sonia R. Martinez's blog post Arroz con Pollo a la Chorrera"looks amazing ;)"
Sonia R. Martinez commented on Katie Metz de Martínez's blog post Canelones de Espinaca y Ricota (Spinach and Ricotta Cannelloni)"I will definitely be making them...probably next week after I pick up some baby spinach. We buy a large tub of them every week."
Sonia R. Martinez commented on Katie Metz de Martínez's blog post Canelones de Espinaca y Ricota (Spinach and Ricotta Cannelloni)"Ohhhh....this sounds wonderful, Katie...I will definitely have to make these!"
Profile Information
- How many days per week do you normally cook at home?
- 4
- What is your level of experience as a cook?
- Experienced
Sonia R. Martinez's Blog
Fricasé de Pollo Estilo Cubano (Cuban Style Chicken Fricassée)
Posted on February 10, 2012 at 9:30pm 0 Comments 1 Favorite
During one of my trips to the mainland (I live in Hawaii), my sister and I decided to make a Fricasé de Pollo based 'sort of' on the following recipe, but we made such a huge amount that we made some allowances and added more liquid (chicken stock, beer and 1 whole bottle of…
Continue Crema Catalana
Posted on February 10, 2012 at 9:00pm 0 Comments 1 Favorite
Although I like many different kinds of desserts, my personal preferences are for those with a custard or cream base. Whatever you call them; Bavarian Cream, Crème Anglaise, Flan, Crème Brulée, Natilla, Islas Flotantes, Crema Catalana, Leche Quemada...I love them…
Continue 
Picadillo-Stuffed Calabacita
Posted on February 4, 2011 at 10:00pm 0 Comments 0 Favorites
I found the cutest little pumpkin, the kind we Cubans call 'calabaza', at the Hilo Farmer's Market recently.
Then and there I decided I wanted to cook it whole stuffed with 'something'....but the something was eluding me until I realized that…
ContinueComment Wall (3 comments)
- At 1:24pm on February 7, 2012,
Sonia Mendez Garcia said… I knew I liked you as soon as i saw your name!! hahahha!!!
- At 2:28pm on June 18, 2010,
Veronica Shine said… - Nice to meet you Sonia and thank you for joining me here.
- At 10:03am on June 4, 2010,
Jorge said… - Aloha, Sonia! So glad you could join us! It's truly a pleasure. I look forward to your unique perspective on food. Here on Hispanic Kitchen, you can post recipes, photos, make friends, invite friends (really easy to do - just click on Invite) or just share your insights with us.
¡Bienvenida, Sonia!
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