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Sonia Mendez Garcia's Page
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Sonia Mendez Garcia commented on Sonia Mendez Garcia's blog post Cheddar Potato Soup With Roasted Poblanos and Bacon
Camelli favorited Sonia Mendez Garcia's post Blackened Tilapia Tacos Topped With Chayote-Tomatillo Salsa & Light Chipotle Crema
Ofelia Lopez commented on Sonia Mendez Garcia's blog post Cheddar Potato Soup With Roasted Poblanos and Bacon"Prepare esta receta y me encanto.....gracias prima."
Sonia Mendez Garcia commented on Sonia Mendez Garcia's blog post Chopped Pork Sandwich With a Smoky Poblano-Jalapeño Barbeque Sauce"Always ready to make a better sandwich Yolanda!! LOl!!"
Heather Wilson favorited Sonia Mendez Garcia's post Chopped Pork Sandwich With a Smoky Poblano-Jalapeño Barbeque Sauce
Yolanda Valdez favorited Sonia Mendez Garcia's post Chopped Pork Sandwich With a Smoky Poblano-Jalapeño Barbeque SauceYolanda Valdez commented on Sonia Mendez Garcia's blog post Chopped Pork Sandwich With a Smoky Poblano-Jalapeño Barbeque Sauce"She's in it to win it!!!!!"
Lillian Hidalgo favorited Sonia Mendez Garcia's post Blackened Tilapia Tacos Topped With Chayote-Tomatillo Salsa & Light Chipotle Crema
Darlene favorited Sonia Mendez Garcia's post Blackened Tilapia Tacos Topped With Chayote-Tomatillo Salsa & Light Chipotle Crema
Profile Information
- About Me
- I am passionate about cooking my families recipes and learning new recipes! I love to share my food experiences with other foodies, enjoy my musica and a glass of red wine! I love to mix it up when cooking, fusing two cultures together!
- How many days per week do you normally cook at home?
- 5+
- What is your level of experience as a cook?
- Experienced
Sonia Mendez Garcia's Photos
Sonia Mendez Garcia's Blog
Chopped Pork Sandwich With a Smoky Poblano-Jalapeño Barbeque Sauce
Posted on May 16, 2013 at 4:00pm 2 Comments 3 Favorites
During the month of May, I have been working with quite a few pork recipes. Most of them were Mexican dishes. So when I found myself with 2 pounds of of cooked pork carnitas leftover, I decided to transform it into something totally different. Both Richard and I love barbeque sandwiches and…
Twisted Chile Pequin Slaw
Posted on May 16, 2013 at 3:30pm 0 Comments 1 Favorite
My Richard is a big fan of coleslaw. We have been to countless restaurants and cookouts in the past where we have tried all kinds of slaw. We like most of them, but they were not that memorable. My only real experience with coleslaw was as a kid. On our trips back from Mexico, my Dad would…
Hearts of Palm & Black Bean Salad
Posted on May 16, 2013 at 3:30pm 0 Comments 0 Favorites
For Cinco de Mayo, I taught a Mexican cooking class at my friend Sue's kitchen store. I showed up early so that we could get some prepping done ahead of time. After a few hours, I could not ignore how hungry I was. I figured I am at a kitchen store, where they teach cooking classes all of…
Migas Con Huevo Omelette For Two
Posted on May 9, 2013 at 7:30am 0 Comments 4 Favorites
I love Sundays because it's the one day out of the week that I take the time to cook a real breakfast. It usually consists of one of my many favorite dishes which is "Migas Con Huevo". Migas are cut or torn pieces of corn tortilla, lightly fried until crispy, mixed with eggs, peppers, onions…
Sonia Mendez Garcia's Videos
Comment Wall (29 comments)
- At 8:57pm on May 5, 2013,
Sally Inman said… - This thread for Mexican Chorizo does not work. ;(
- At 3:40pm on May 4, 2013,
Dora Martinez said… - Shia thank you for sharing your recipes are awesome going to your tequila shrimp for Mother's Day
- At 10:02pm on March 25, 2013,
Kelly Miller said… Hi Sonia! I just wanted to tell you how wonderful your recipes look. I'm in the middle of a huge move to Texas and am just cleaning out everything. We cant take much but I made your Mom's Picadillo and it was a HUGE hit. My husband loves casseroles and casserole type meals. I love this. I will be making it again before we move and after. Thank you so much for posting this and I will make other recipes of yours as soon as I get settled.
- At 8:28pm on March 24, 2013,
K Perez said… Thank You Sonia for the Dry Spice Rub. I'm going to sound like a cook to my friends. Haven't been on the site much, but looks like you have a black bean soup, something I've always wanted to try making. Maybe now I will. Thanks again! :)
- At 1:07pm on January 6, 2013,
Andrew Hunter said… You have an awesome page, lots of great ideas & presentaion is amazing.
- At 12:19pm on December 24, 2012,
Lemoncello said… Feliz Navidad y Feliz Ano Nuevo Sonia. Keep up the good work in 2013.
- At 12:21pm on December 10, 2012,
G Castagnola said… Living in So. CA., I am fortunate enough to sample a wide varity of latino cuisines. Sonia, your recipes are the best of the best I have ever experienced. Thank you so much.
- At 3:40pm on December 4, 2012,
Michele Mathis Lavell said… I'm glad I could help yesterday! You helped me too! I was having a complete CRAP day at work and looking at your recipes made me happy. I even went home and cooked last night!!! One of your recipes inspired my throw together creation :o)
So thank YOU! :o)
- At 6:08pm on November 9, 2012,
DellaMoraza said… - What's your recipe to make posole rojo? I would like to learn and try it..yhank u..
- At 8:46pm on October 28, 2012,
Donna said… - Thank you Sonia, you are literally the reason I joined this site!
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