"Thank you Sonia for this great recipe, I am making it right now. My mother makes hers differently (she blends cilantro, the greens from a radish bunch, a raw poblano, and some lettuce to make it green) so I wanted to try something new, I can't…"
"Sonia, I really loved it. My in-laws also suggested that next time add some fish or maybe pig feet for something like cueritos. It wasn't too spicy and fruit is perfect, well worth the effort (I live in a place that doesn't have many…"
"I made this and had it today, I really loved it, only I wish I would have added at least another pound of shrimp because it made A LOT of juice. I don't get why the juice had to be drained and more added, but I did it anyway, I don't think…"