The social network that celebrates Latin food
PATSY HAENELT's Page
Member Updates/Quick Posts
PATSY HAENELT commented on Katie Metz de Martínez's blog post Canastitas Caprese (Open-faced Empanadas with Tomato, Basil and Mozzarella)"Where do you get empanada shells? everything else seems to be easy but the shells."
PATSY HAENELT commented on Carolyn Swaney's blog post Tamales: Quintessential Mexican"Yes this has and always will be a family tradition. My grandkids are into it now because of their dad. I have heard of this version with canola oil - thanks for sharing it sure is much healthier on us."
Profile Information
- How many days per week do you normally cook at home?
- 5+
- What is your level of experience as a cook?
- Experienced
Comment Wall
- No comments yet!
© 2013 Hispanic Kitchen
Contact Us | FAQs | Advertising & Sponsorships | Privacy Policy | Terms of Service
Badges | Privacy Policy | Report an Issue | Privacy Policy | Terms of Service
