"i will have to try this out, i can make cuban bread, but only have ever made it with 50lb bags of flour, i wonder about this recipe because i didnt see any kind of fat used in it (usually is lard, i use shortening), so i wonder if…"
Cuban/italian-american from Key West FL. i love to cook and enjoy making new versions of the food i grew up with, to be either pork free, or vegetarian or vegan :) so far ive come up with a few good recipes which i enjoy just as good as the originals.
How many days per week do you normally cook at home?
What is your level of experience as a cook?
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