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It is true that Cubans fry everything. Hamburgers are no exception. In fact, a Cuban hamburger is called a frita, the Spanish word for fried.
It's possible to grill it... though it would not be a frita. Either…Continue
Mussels and chorizo are two of my favorite things, so when I saw this recipe from Linda Gassenheimer’s "Dinner in Minutes", I thought, what a great combination!
2 pounds mussels
½ cup chorizo sausage cut into small cubes (2 ounces)
3 medium garlic cloves, crushed
½ tablespoon butter
1 cup bottled clam juice
6 red grape tomatoes
6 yellow grape tomatoes
Salt and freshly…
Carne asada is a popular pot roast in Latin America. It is also referred to as boliche mechado, or stuffed eye round roast. Serve it with fluffy white rice, boiled potatoes and/or something fried, such as tostones (green plantains). This is what you could…