The social network that celebrates Latin food
Sonia Mendez Garcia commented on Maydel Santana-Bravo's blog post Frita Cubana (Cuban Hamburger)Posted on February 7, 2012 at 5:00pm 9 Comments 8 Favorites
It is true that Cubans fry everything. Hamburgers are no exception. In fact, a Cuban hamburger is called a frita, the Spanish word for fried.
It's possible to grill it... though it would not be a frita. Either…
ContinuePosted on April 11, 2011 at 8:38am 0 Comments 2 Favorites
Mussels and chorizo are two of my favorite things, so when I saw this recipe from Linda Gassenheimer’s "Dinner in Minutes", I thought, what a great combination!
Ingredients:
2 pounds mussels
½ cup chorizo sausage cut into small cubes (2 ounces)
3 medium garlic cloves, crushed
½ tablespoon butter
1 cup bottled clam juice
6 red grape tomatoes
6 yellow grape tomatoes
Salt and freshly…
Posted on March 15, 2011 at 11:30am 0 Comments 5 Favorites
Carne asada is a popular pot roast in Latin America. It is also referred to as boliche mechado, or stuffed eye round roast. Serve it with fluffy white rice, boiled potatoes and/or something fried, such as tostones (green plantains). This is what you could…
ruby said… © 2013 Hispanic Kitchen  
Contact Us | FAQs | Advertising & Sponsorships | Privacy Policy | Terms of Service
Badges | Privacy Policy | Report an Issue | Privacy Policy | Terms of Service
