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Katie Metz de Martínez commented on Marita Lynn's blog post Quinoa Salad with Asparagus and Roasted Red Peppers"I love quinoa in salads. I'll definitely give this one a try!"
Marita Lynn commented on Marita Lynn's blog post Ají de Gallina"Hi Mary!
Thanks so much! I am glad you like it! Peruvian cuisine is so delicious and easy to make! xo"
Mary DiLorenzo commented on Marita Lynn's blog post Ají de Gallina"Marita,
Thank you so much for this recipe. I made it yesterday and it is so very delicious, I can't wait to make it again!
It's pretty easy, too. Thanks again."
Marita Lynn posted a blog postEscabeche
Escabeche is a dish of Mediterranean origin brought to Peru by the Spaniards. It is usually served with fried fish or chicken, either poached or baked, that has been marinated in a mixture of onions and vinegar. To make it Peruvian style, just add aji panca to the marinade.The fish version is more delicious but I usually prefer…See More
Profile Information
- About Me
- I am a Peruvian Chef, writer of the blog Marita's Peruvian Cooking. Love to cook, eat good foods and educate people about Peru, its cuisine and the benefits of eating good.
- Personal blog or company website:
- http://www.MaritasPeruvianCooking.com
- How many days per week do you normally cook at home?
- 5+
- What is your level of experience as a cook?
- Professional
Marita Lynn's Photos
Marita Lynn's Blog
Quinoa Salad with Asparagus and Roasted Red Peppers
Posted on August 4, 2011 at 11:59am 3 Comments 0 Favorites
When I grew up, nutrition was always as important to my mother as deliciousness. This is how my grandmother raised her and it’s the way I am raising my own kids.
Quinoa, an ancient grain native to Peru, is one of the most nutritious foods – there is a reason why it’s a staple in any health food store. We actually started having quinoa very young – when my siblings and I were babies, my mom used to give us quinoa water… Continue
Fish Ceviche
Posted on April 15, 2011 at 11:30am 3 Comments 0 Favorites
Oh ceviche, how I love you! “The national dish of Peru,” ceviche is not only delicious, it’s also healthy – fresh, natural, low fat, low carb and gluten free. I would eat it every day if I could.
In Peru, you can find a cevichería, which specializes in ceviche and other seafood, on almost every corner in seaside neighborhoods as well as throughout Lima. Classic ceviche consists of…
Escabeche
Posted on January 20, 2011 at 11:30am 0 Comments 0 Favorites
Escabeche is a dish of Mediterranean origin brought to Peru by the Spaniards. It is usually served with fried fish or chicken, either poached or baked, that has been marinated in a mixture of onions and vinegar. To make it Peruvian style, just add aji panca to the marinade.
The…
A Look at Peruvian Cuisine
Posted on December 7, 2010 at 4:30pm 1 Comment 0 Favorites
Machu Picchu, a former Inca settlement and a UNESCO World Heritage Site.
Stretching along the Western coast of South America, Peru was home to the Inca Empire, the largest state in pre-Columbian America, prior to being conquered by the Spanish. Today, due to its pre-colonial, colonial and…
Continue Comment Wall (1 comment)
- At 4:43pm on July 13, 2010,
Hispanic Kitchen said… - Please welcome Marita Lynn, a Peruvian Chef and writer of the blog Marita's Peruvian Cooking. Marita will be sharing with us recipes from her country's wonderful cuisine!
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