"Another kind of cheese filling is:
Grate 1/2 cup of mozzareal and 1/2 cup of provolone add 2 tablespoon of grated parmesano and 1/2 cup of ligth cream. This filling is also delicious; and another tip is add shirmp with cheese or ham or scallop ."
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Maria Gabriela Farina commented on Bella's blog post Empanadas de Queso
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Norma Torres said… © 2012 Hispanic Kitchen  
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