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Lemoncello commented on Hispanic Kitchen's blog post Floridita Daiquiri"Oh yummy! I need some limes....t.g.i.f.
"
Lemoncello commented on Anamaris Cousins Price's blog post Caldillo de Mariscos (Seafood Soup)"Yum. Now if I could only find culantro. I found it once, and never again. But lady, this looks so good!"
Lemoncello commented on Jorge's page Grilled Shrimp Tex-Mex Tapas with Guajillo Sauce"Sounds like an awesome Happy Hour treat. Thanks for sharing."
Lemoncello commented on Carolyn Swaney's blog post Posta Negra"Ooh girlfriend, that looks so very yummy. Thank you for sharing."
Lemoncello commented on IMUSA USA's blog post Mexican Charro Beans"We call these boracho beans. And they are good, for anyone who wants to try them."
Lemoncello commented on Lemoncello's blog post Easy Cheese and Corn Tamales"Thank you Yvonne, for the thumbs up. I'm so glad that our family favorite was a hit with your family, too!"
Yvonne Lopez commented on Lemoncello's blog post Easy Cheese and Corn Tamales"I made these tamales sometime back and they were delicious! This recipe is fabulous and my boyfriend who is a tough food critic was absolutely delighted!! I highly recommend this recipe even to the novice tamale cook as I am."
Lemoncello commented on Anamaris Cousins Price's blog post Panama: Guacho de Hongos y Mariscos"Thanks for sharing your recipe, I want you to make me some, but I guess I'll have to be content with the recipe. ( sigh! )"
Lemoncello commented on Cindy Kennedy's blog post Steak Picado"I'll take a plate of that. Mmm...thanks."
Lemoncello commented on Anamaris Cousins Price's blog post Carnitas, Mexican confit?"Your intro made me laugh, but it is true. The methods are, or can be, quite similar. Love the photos you include. And hey, I like the way your mind works...."
Roxanne Buil left a comment for Lemoncello"Thanks Lemoncello! Nice to meet you ;) Your recipes look great."
Lemoncello left a comment for Roxanne Buil"Looking forward to more of your posts to this site. Hope you have a Happy New Year, too."
Lemoncello commented on Carolyn Swaney's blog post Huachinango a la Veracruzana"Yum. Thanks for your recipe."
Profile Information
- How many days per week do you normally cook at home?
- 5+
- What is your level of experience as a cook?
- Experienced
Lemoncello's Photos
Lemoncello's Blog
Homemade Crema Mexicana
Posted on November 12, 2010 at 4:00pm 0 Comments 0 Favorites
This isn't my post, but I want to try this. I thought some of you might like this too, so I am sharing this link.
Look what I found.
Posted on November 5, 2010 at 3:36pm 0 Comments 0 Favorites
http://www.washingtonian.com/blogarticles/restaurants/bestbites/13432.html
This looks so divinely delicious, a perfect gazpacho, at least to me. Hope you all enjoy this.
North Pole Snowballs
Posted on October 21, 2010 at 8:06pm 0 Comments 0 Favorites
North Pole Snowballs
It seems every country lays claim to some form of this cookie. Russian tea cakes, Mexican wedding cookies, Italian wedding cakes, so for this time of year, let's call these North Pole Snowballs, made with peppermint candy instead of nuts.
1/2 cup finely crushed peppermint candies, divided
1/4 cup powdered sugar
1 cup unsalted butter
1/3 cup powdered sugar
1 tsp. vanilla
2 1/4 cups a.p. flour
1/4 tsp. kosher… Continue
It seems every country lays claim to some form of this cookie. Russian tea cakes, Mexican wedding cookies, Italian wedding cakes, so for this time of year, let's call these North Pole Snowballs, made with peppermint candy instead of nuts.
1/2 cup finely crushed peppermint candies, divided
1/4 cup powdered sugar
1 cup unsalted butter
1/3 cup powdered sugar
1 tsp. vanilla
2 1/4 cups a.p. flour
1/4 tsp. kosher… Continue
Recommended Reading
Posted on October 19, 2010 at 3:33pm 2 Comments 0 Favorites
Historically, Latinas didn't give away their family recipes. Instead, they closely guarded them, especially if they were the best cooks in the village or town. I wanted to be one of those cooks, but for the same reason, cookbooks for Latin food were few and far between, and learning how to cook these dishes was going to be a challenge. Requests made by me to good cooks were met with ice cold stares, like I had just committed a huge sin.
So, undaunted, I searched out what I could find…
ContinueComment Wall (1 comment)
- At 9:34pm on January 2, 2011, Roxanne Buil said…
- Thanks Lemoncello! Nice to meet you ;) Your recipes look great.
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