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Katie Metz de Martínez
- Female
- Necochea, Buenos Aires
- Argentina
- Posts (48)
- Photos (94)
- Photo Albums (1)
- Videos (454)
Seashells and Sunflowers
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Member Updates/Quick Posts
amber favorited Katie Metz de Martínez's post Panqueques de Dulce de Leche (Crepes with Dulce de Leche)
Mati' Fager commented on Katie Metz de Martínez's video
Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas
Profile Information
- About Me
- I'm a Philadelphia native who moved to the seaside city of Necochea, Argentina in 2009. Since then, I've taken a keen interest in the foods of Argentina.
- How many days per week do you normally cook at home?
- 5+
- What is your level of experience as a cook?
- Experienced
Katie Metz de Martínez's Photos
Katie Metz de Martínez's Videos
Katie Metz de Martínez's Blog
HK’s Tuesday Tip: Summer Grilling Tips
Posted on June 19, 2012 at 9:00am 0 Comments 1 Favorite
Soaring temperatures offer an excuse to bring mealtime out of the kitchen and into the backyard. With summer in full swing, decks and patios across the country fill with family and friends as well as the smoke, sizzle and aroma of grilled steaks, burgers, hotdogs and more. Take note of…
HK’s Tuesday Tip: Working with Frozen Puff Pastry Dough
Posted on June 12, 2012 at 8:00am 1 Comment 7 Favorites
Created by an elaborate process of folding and turning dough that contains copious amounts of fat (usually butter), puff pastry produces flaky, delicate results that work well with both sweet and savory dishes. Since puff pastry dough requires a significant amount of patience…
HK's Tuesday Tip: Catch of the Day: How to Choose Fresh Fish and Shellfish
Posted on June 5, 2012 at 8:00am 0 Comments 1 Favorite
Fish and visitors stink after three days. – Benjamin Franklin
Selecting fresh fish and shellfish at the market can be a daunting proposition;…
Continue HK’s Tuesday Tip: How to Choose a Mango
Posted on May 29, 2012 at 8:00am 0 Comments 1 Favorite
We’re at the height of mango season! The sweetness of fresh, ripe mango adds a counterpoint to savory dishes and a bit of tropical flair to your cooking. Here are a few tips for selecting a luscious mango for use in salads, salsas, smoothies and more.…
Comment Wall (6 comments)
- At 9:31am on November 13, 2012,
George Valentin said… Thank you, it sounds exactly like what I been looking for. Can't wait to try this recipe
- At 4:17am on March 27, 2012,
Sonia Mendez Garcia said… I have always been fascinated by Argentina...wow...amazing!! Looking forward to moe of your post!
- At 9:34pm on March 26, 2012, Sonia Mendez Garcia said…
Hola Katie! I love your food post! Simply delish!!!
- At 1:59pm on November 30, 2010,
South America Living said… - ya think? LOL - thanks for invite friend, need to get some recipes up on site maybe we can do a link exchange at some point if you want to put a few. takes time to build an audience, and I have a TON of pages to get up for the basic site-build out. right now only about 500 visitors per month... but over 5000 page views... how many does your blog get? un beso
- At 6:35pm on July 22, 2010,
Jorge said… - I love the name. It reminds me of another great name, platanos a puñetazos! I'm a sucker for sweets
- At 10:15am on July 22, 2010,
Hispanic Kitchen said… - Katie, welcome to Hispanic Kitchen! Please make yourself at home!
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