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This is a classic and much-loved dessert in many countries in Latin America and also in Spain, where it originated. Brazo de Gitano literally means "Gypsy's arm," the Spanish name for a Swiss roll. In other countries, it is known by different names. In Mexico, this cake is known as…
This recipe is by chef Deborah Schneider, author of "The Mexican Slow Cooker."
Makes 6 servings
4 ancho chiles, stemmed and seeded
1 cup peeled, diced fresh pineapple
½ apple, peeled and diced
¼ cup whole…