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Janet Jacob posted a blog postPosted on October 23, 2010 at 9:30pm 0 Comments 0 Favorites
This recipe started off the back of a hominy can, just a bit too authentic for a week night. Who has time to boil pig's feet on Tuesday? Adjustments have been made with help from friends and co-workers from Michoacan, Guadalajara, Durango and others. They all settled here in the…
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