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Sonia Mendez Garcia Brennan favorited Hispanic Kitchen's blog post Top Sirloin with Chimichurri Sauce
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Sonia Mendez Garcia Brennan commented on Hispanic Kitchen's page Latin Food Glossary: Spanish into English
"Thanks for the glossary, hahha....helps me when my cousins from mexico want me to translate a recipe for them in Spanish!"
yesterday
Sonia Mendez Garcia Brennan favorited Hispanic Kitchen's page Latin Food Glossary: Spanish into English
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Lisa Marin favorited Hispanic Kitchen's page Chickpea and Artichoke Salad (Ensalada de Garbanzos y Alcachofa)
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Sonia Mendez Garcia Brennan commented on Hispanic Kitchen's blog post Grilled Cilantro-Lime Shrimp with Spicy Hass Avocado Puree
"This would make me very, very, very...Happy!!!!"
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Nick Deoliveira favorited Hispanic Kitchen's blog post Grilled Cilantro-Lime Shrimp with Spicy Hass Avocado Puree
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Jacqui Jordan favorited Hispanic Kitchen's blog post Grilled Cilantro-Lime Shrimp with Spicy Hass Avocado Puree
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Profile Information

About Me
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How many days per week do you normally cook at home?
2
What is your level of experience as a cook?
Beginner

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Hispanic Kitchen's Blog

Chocolate Dip

Posted on May 31, 2012 at 1:04pm 0 Comments

Recipe by Cobras & Matadors in Los Angeles. The restaurant uses Ibarra brand Mexican chocolate

Ingredients:

5 (3.1-ounce) disks Mexican chocolate, finely chopped

1 cup heavy whipping cream

Directions:

Place the chocolate and cream in the top of a double…

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Tamales de Dulce (Sweet Tamales)

Posted on May 31, 2012 at 1:00pm 0 Comments

This recipe is from the book "Fonda San Miguel: Thirty Years of Food and Art".

Makes 24 tamales

Ingredients:

1½ cups vegetable

shortening or lard

1 cup sugar…

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Crab Cakes with Avocado Salsa

Posted on May 31, 2012 at 12:00pm 0 Comments

Yields 4 servings

Recipe by Chef Jacques Pépin

For crab cakes:

8 ounces crabmeat

1/4 teaspoon salt…

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Mahi-Mahi with Hass Avocado and Grapefruit Salsa

Posted on May 30, 2012 at 5:30pm 0 Comments

Ingredients:

1 ripe, Fresh Hass Avocado, seeded, peeled and diced

2 teaspoon lemon juice

½ small red…

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Comment Wall (4 comments)

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At 12:40pm on January 17, 2011, Mary Ann Allen said…

Happy New Year to you too Jorge! Here's to a very productive 2011! Que estes bien!
Mary Ann

At 8:47pm on December 29, 2010, Perry P. Perkins said…

Wow, thanks for that great intro! Can't wait to dig into all the good stuff here! My laptop is in the shop tonight, but I should have it back and will complete my profile, pictures, ect, as soon as I can.

 

Thanks again for the welcome!

 

-Perry

At 2:50pm on August 1, 2010, Gina Ruiz said…
Thank you so much! :) Looking forward to being a part of this exciting new community of Hispanic cooks.
At 6:03pm on July 7, 2010, Cindy Hailey said…
Thank you! Looking forward to being part of your fun group of talented cooks! "o)

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